Sensory Interventions Celebrates National Blueberry Month!

Blueberry Streusel Muffins Recipe
40 min | 15 min prep

12 muffins
    * 1 cup milk
    * 1/4 cup vegetable oil
    * 1/2 teaspoon vanilla extract
    * 1 egg
    * 2 cups all-purpose flour or whole wheat flour
    * 1/3 cup sugar
    * 3 teaspoons baking powder
    * 1/2 teaspoon salt
    * 1 cup fresh blueberries or canned blueberries, drained

STREUSEL TOPPING
    * 1/4 cup all-purpose flour
    * 2 tablespoons packed brown sugar
    * 2 tablespoons butter

   1. Heat oven to 400 degrees.
   2. Grease bottoms only of 12 medium muffin cups, 2-1/2 X 1-1/4 inches, or paper lined cups.
   3. Beat the milk, oil, vanilla extract and egg.
   4. Stir in the flour, sugar, baking powder & salt all at once until flour is moist (should be lumpy).
       Add the blueberries, combine and divide batter evenly among muffin cups.
   5. Sprinkle each using about 2 tsp of the prepared topping.
   6. Bake 20-25 minutes or until golden brown.
   7. Remove from pan right away.